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Unread 08-26-2013, 12:21 AM   #14
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Join Date: 06-05-11
Location: Sullivan, In.
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Man..I would just fire up the thing.....brush it good....and rub lard on it. Then tomorrow repeat. Its fine. I keep a can of cheap pam in my cooking g area and spray the grate when I'm done cooking. After I scrape it that is? Show us a picture of how bad it is? Bet mines pitted worse?
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