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Old 08-25-2013, 10:33 PM   #20
is one Smokin' Farker

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Join Date: 09-15-10
Location: Tuscola Texas

After 13 hrs on the cooker the brisket hit roughly 190 on the flat. Probe test wasn't bad but it really needed a little more time. But it'll be ok. A buddy of mine did a 10lb packer. At 4 hrs we put his in a pan and I rolled mine in butcher paper. His was done at 9 hrs and according to him and his wife it was off the chain good. The best they had ever had hands down. Mine hopefully will be good also. We have a comp this weekend so this was a good test on foil pan VS butcher paper. Mine is resting until in the morning.

The cooker performed flawless. Only had to add 1 split per hr to maintain 275. We got bored and started messing with the intake on the box and with every change the temp would respond accordingly. We were able to change the temp 10 at a time.

Here is a pic before I wrapped it up in Saran Wrap for the night.
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Its Si-intistic, Jack!
LIL' Shananay-backyard cooker
Coming soon- micro smoker!!!
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