Originally Posted by Garrett
Looks good! Care to share more about that pot of cheesy goodness.
Cube up half a dozen russets skin on, boil till tender, add butter ranch powder and sour cream till they're as creamy as you like them then add about 1/2 cup of small diced sharp cheddar cheese. Smooth the top and cover with more cheese. Throw it in the smoker for 30 min or so and enjoy. My kids Love em! Ask for them every time I fire up the UDS.