Originally Posted by Fwismoker
You'll want to be able to close off that exhaust when you're done cooking...Do you have something that will plug those up air tight? Cork might fit ok in the chrome tips but what ever you use just make sure it can cut off the air. It'll save you tons of fuel!
I plan on incorporating exhaust control into the handles. Handles will look normal but under the lid I will have flaps. Turn the handles on top to open or close the exhaust underneath. Waiting on parts now.