Originally Posted by WombleNC
Chrome tips slide on and have a lock screw.
You'll want to be able to close off that exhaust when you're done cooking...Do you have something that will plug those up air tight? Cork might fit ok in the chrome tips but what ever you use just make sure it can cut off the air. It'll save you tons of fuel!
*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767