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Old 08-25-2013, 08:12 PM   #7
is one Smokin' Farker
Join Date: 01-15-12
Location: Kalama Wa.

No thank-you, I can think of many different ways that are safer and easier to sous vide a fish, or any meat for that fact.
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PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
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