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Unread 08-25-2013, 07:04 PM   #1
On the road to being a farker

Join Date: 07-28-11
Location: Westminster, MD
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Default Bologna recipes & tips anyone??

I've got a comp coming up with a bologna contest after all the normal turn ins are over with. I'm planing on buying a chub to practice with, but since I've never done bologna before, I'm turning to the brethren for advice. Anyone ever do anything but score & smoke it? Rubs/Sauces/Glazes? Recipes? Tips? Ideas?
Thanks in advance
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