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Unread 08-25-2013, 06:14 PM   #18
buccaneer
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Join Date: 10-23-10
Location: Sunset City Western Australia
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Nice colour on the outer, and my findings are the same as landarcs.
Your price is the same as ours here!
If I can be helpful, I'd try another Bluesman.
See the pic of the breast meat where the surface is all rough like sawdust?
That means the protein strands have dried out and it is overcooked, I am always doing it too, I just cook it a little too long.
Chicken is my nemesis.
along with political discussions
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I could help being the way I am, but the problem is...there is nobody else willing to do it.
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