Thread: Whole Hog HHELP
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Unread 08-25-2013, 04:31 PM   #3
is one Smokin' Farker

Join Date: 08-21-11
Location: Menasha, WI
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We did apple juice mixed with the rub we are using. You can get about 3/4 a gallon into a 75# pig. Be sure to send over pron!
KCBS Certified Judge
Weber Gasser
Weber 18" circa 1965
2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
1 Smokey Joe and 1 Mini WSM
Currently building a 22' Portable Kitchen [URL=""][/URL]
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