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Unread 08-25-2013, 04:15 PM   #10
Big Country BBQ
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Join Date: 04-30-12
Location: Huntsville, AL
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cooked on my WSM at 275 on top rack I seasoned it down by melting butter (2 sticks) adding 3 1/2 TSP of my Rub put it in the fridge till mushy pulled turkey out put in pan slathered seasoned butter on it then dry rub. Put on smoker and basted every 45 min-1hr with the butter drippings from the turkey till it got to about 145 then covered till 165 uncovered basted then little sprinkle of rub! Ill post pics of the butts in a min
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CUSTOM VERTICAL SMOKER | PRIMO XL | WEBER PERFORMER PLATNIUM | WEBER WSM 22.5
STARS AND BARS COMPETITION BBQ TEAM
HUNTSVILLE, AL
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