Thread: First UDS!
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Old 08-25-2013, 04:56 PM   #14
Found some matches.
Join Date: 01-25-13
Location: Bryan, Texas

thanks for the tips. I got a pork shoulder in there today. its a 3 lb one just for the wife and I. also put two 1 inch chops in there. they were overdone at about an hour. they were tender but almost like ham. seems like its cookin a lot faster. have the heat at about 230 i would say a 3lbs shoulder would usually take about 4-5 hrs at 250. but the meat hit 165 after an hour and a half when i had it at 250 so i dialed it down some.

any thoughts on this?
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