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Unread 08-25-2013, 03:52 PM   #5
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Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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It does have a damper to let more smoke go through the warmer box. you can shut off the main chimney stack and run all the smoke through the warmer. it also has two exhaust dampers at the top of the warmer box, one on each side. When my cooker is running at 250 degrees the warmer box runs steady at about 175. I have never cooked ribs in mine but I have smoked Salmon, brauts, Boudain, and baked beans of course.
Lang 36" Hybrid w/warmer
Jumbo Joe Stainless mini
Smokey Joe mini
Smokin Cajun gasser
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