Thread: Friday's dinner
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Unread 08-25-2013, 03:37 PM   #13
BecknCO
On the road to being a farker
 
Join Date: 06-18-13
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Quote:
Originally Posted by aawa View Post
I wanted to get more of a sear crust on it than you get with a reverse sear because I was slicing it thin.

Now for steaks like ribeye and ny strips, i reverse sear them since I like my pieces thicker.

Thanks for the explanation brotha aawa - I'm forever learning from you
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