Thread: Friday's dinner
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Unread 08-25-2013, 03:22 PM   #11
On the road to being a farker
Join Date: 06-18-13
Location: Denver, CO
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Looks awesome as always, aawa. Just curious though, why did you sear first instead of reverse sear? Do you find it works better that way for this cut?
Mini WSM w/SJG, 22.5" OTS, Smokey Joe Silver, Weber Q220 (the fiancée's)
BecknCO is offline   Reply With Quote

Thanks from:--->