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Unread 08-25-2013, 02:36 PM   #15
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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There isn't anything wrong with buying that cooker, over making a UDS.

That door is going to be a potential issue, if it becomes one, a quick fix, is to wrap the door with a few layers of aluminum foil, that will seal things up a bit. Same is possible for the bottom joint between the barrel section and the bottom plate, drip a little oil into that and it will seal enough.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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