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Unread 08-25-2013, 02:13 PM   #11
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: Saint Leanders Parish, CA
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I would do a quick burn in, with some Pam or lard, either one works, just to get a coating of fat on the cooker. Then run the cooker anywhere from 250F to 300F, wherever it settles down. I like to cook fat cap down, but, that is a choice thing. I do trim the cap to between 1/8 and 1/4 inch.

I would love a Guru or similar, but, don't have the money. Old fashioned is a good way to learn
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