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Unread 08-25-2013, 01:33 PM   #5
Ruger410
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Join Date: 08-18-13
Location: Eastern shore,maryland
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Quote:
Originally Posted by SmittyJonz View Post
No burnout cuz it's new - designed to cook in - spray it inside with cooking oil and run it for hr or two around 300* - 350* then damper it a little try get temps down around 250* - for cook - let it settle I where it wants to - if it seems to level out at 275* then cook at 275* if it likes 240* cook at 240* etc within reason - it'll probally take a few cooks to get hang of it.
You can smoke anywhere between 225* - 325* depends on ur and your pits cooking style. Some say 275* is perfect for meats.

I cook 250* - 275* - 300* depending on which smoker I'm using. I like running Butts/ Picnics 250-275* in my UDS.


I'm Definately interested in your opinion of it after a few cooks.
Thanks I will Definitely kepp yall posted. So basically you have to find out what your pit likes to level out at. I am brand new to charcoal. Also is the bbqguru worth the money?
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