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Unread 08-25-2013, 02:19 PM   #11
On the road to being a farker
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Join Date: 04-28-13
Location: Holland, Michigan
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Well, we rushed it a little for lunch so it cubed more than pulled. But the salt and pepper is a winner indeed. Not sure I'm ready to replace Lilly's rub, but still very good.

Char Griller Red Akorn, Char Griller with Side Fire Box. Psalm 77
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