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Unread 08-25-2013, 12:49 PM   #11
rustysmoker
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Join Date: 06-24-12
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Agree with the higher temps. I just did a 7 pound picnic. My Char Griller seems to like 250 deg so that's where I cook. I didn't get any stall at all. Temp rose at a nice even pace and took about 7 hours. I put it in a foil pan sealed with aluminum foil for the last 2 hours. It rested for about 1 hour and was tender and jiucy.
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