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Unread 08-25-2013, 12:22 PM   #2
cholloway
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I first heard of this steaming method back in the '70s and gave it a try.
Took a couple of specked trout filets, seasoned them as usual, added some lemon slices and tightly wrapped in foil and ran them through a wash cycle by themselves.
The result???... meh.
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