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Old 08-25-2013, 11:43 AM   #7
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

You scorched it that is jerky burnt. to hot in one spot for to long I cook at 300 on mine and wrap in BP after the 4th hr. and I'm off & done in less than 6. When you go over the coals for that long undisturbed.... well now ya know. Also remember that your UDS is 50 deg hotter in the center than it is toward the outside. My work here is done
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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