View Single Post
Unread 08-25-2013, 12:43 PM   #7
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

You scorched it that is jerky burnt. to hot in one spot for to long I cook at 300 on mine and wrap in BP after the 4th hr. and I'm off & done in less than 6. When you go over the coals for that long undisturbed.... well now ya know. Also remember that your UDS is 50 deg hotter in the center than it is toward the outside. My work here is done
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote