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Unread 08-25-2013, 11:21 AM   #5
On the road to being a farker

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Join Date: 08-22-13
Location: Bealeton, Va
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Too much bark usually comes from too much rub. You want to liberally season your meat, but over seasoning it will give you a very thick dry bark......
Larry Wolfe
The Wolfe Pit
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