Thread: Friday's dinner
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Unread 08-25-2013, 10:54 AM   #5
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Originally Posted by Bluesman View Post
Nice job. A London broil is an excellent cut and passed over too much......thanks for the reminder............Now pass a plate over here please............
Aint that the truth. As much as I like a ribeye or a tenderloin they are just not economically feasible to make all the time. As long as you know how to treat a cheaper cut of meat, it can make for a great tasty meal!
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