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Unread 08-25-2013, 10:54 AM   #3
JS-TX
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Join Date: 02-17-10
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That pic is way too big! From here that fat looks like hash browns or something lol. Fat softens up and melts, shouldn't turn into a hard crust. "Sugar cookie" and bark are not exactly the same thing. If you have thick bark, you could have done a couple things - wrap in foil or butcher paper or mopped/spritz. Me personally I would have done the 1st, it's more effective IMO.
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