Thread: Meat Loaf??
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Old 08-25-2013, 11:32 AM   #8
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Originally Posted by Bludawg View Post
I mix ketchup and a little Balsamic and baste it every 290 min. I put a packet of brown gravy mix in the mix.
That sounds good! I'll have to try it!

We either do no glaze or use a mix of ketchup and brown sugar during that last 20 minutes of the cook.
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