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Old 08-25-2013, 09:23 AM   #2
is one Smokin' Farker
Join Date: 09-15-10
Location: Tuscola Texas

It was 8 in the morning and the sun was at my back so thi pic didn't reflect how even the biscuit color was.
So the meat goes on gonna try to stay around 275.
Its Si-intistic, Jack!
LIL' Shananay-backyard cooker
Coming soon- micro smoker!!!

Last edited by Muscrat; 11-27-2015 at 07:55 PM..
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