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Old 08-25-2013, 08:46 AM   #1
Is lookin for wood to cook with.
Join Date: 08-06-13
Location: Sweden
Default My first pulled pork... And the Stall

Hello from Sweden!

First, excuse me for my poor english!

I recently bought a WSM and yesterday I made my first pulled pork. I used a small butt with bone (appr 1,4 kg or about 3 pounds). The temperature in the smoker held about 215 - 230 F during the smoking

Everything went very well and here are a picture of the result:


However, I had a stall for about 4 hours and the total smoking time was 12 hours 45 minutes. I had planned for about six hours.

Is it in your opinion common with a such a long stall with such a small piece of meat?
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