Hello from Sweden!
First, excuse me for my poor english!
I recently bought a WSM and yesterday I made my first pulled pork. I used a small butt with bone (appr 1,4 kg or about 3 pounds). The temperature in the smoker held about 215 - 230 F during the smoking
Everything went very well and here are a picture of the result:
However, I had a stall for about 4 hours and the total smoking time was 12 hours 45 minutes. I had planned for about six hours.
Is it in your opinion common with a such a long stall with such a small piece of meat?