I didn't get pictures of the prepped meat or the finished whole piece of meat. But what I did get was this.
Marinated London broil w/ sauteed peppers, smoked corn, and baked potato.
1 cup soy sauce
3 gloves of garlic
1 medium onion
punch of peppercorns (like a pinch but more)
2 sprigs rosemary
4 squirts of agave nectar
Cooked on the kettle over a nice hot fire. Seared the outside with direct cooking and then moved to indirect till 135 internal. Let it rest for 15mins and slices thin against the grain.