Thread: Friday's dinner
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Unread 08-25-2013, 08:19 AM   #1
aawa
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Default Friday's dinner

I didn't get pictures of the prepped meat or the finished whole piece of meat. But what I did get was this.

Marinated London broil w/ sauteed peppers, smoked corn, and baked potato.



Marinade-
1 cup soy sauce
3 gloves of garlic
1 medium onion
punch of peppercorns (like a pinch but more)
2 sprigs rosemary
4 squirts of agave nectar

Cooked on the kettle over a nice hot fire. Seared the outside with direct cooking and then moved to indirect till 135 internal. Let it rest for 15mins and slices thin against the grain.
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