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Unread 08-25-2013, 07:10 AM   #5
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx
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Get a $5 oven therm and put it on your grate, heat rises and the meat will act as a heat sink giving a false reading if your probe is to close. Oven therms are less affected by this and give a more accurate reading.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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