View Single Post
Unread 08-25-2013, 07:10 AM   #5
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

Get a $5 oven therm and put it on your grate, heat rises and the meat will act as a heat sink giving a false reading if your probe is to close. Oven therms are less affected by this and give a more accurate reading.
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote