I'm saving for a Lang smoker and I have read mixed reviews on the deluxe warmer for it. Some say it does not get hot or smoky enough, and others say it gets too hot. I'd love some bonafide reviews on how the warmer cooks.
18.5 WSM (x2) - "Porky" and "Miss Piggy"
Chargriller Smokin' Pro - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"
Former KCBS CBJ