Today's Cook: Pepper Stout Beef
View Single Post
08-24-2013, 06:04 PM
On the road to being a farker
Join Date: 12-12-10
Location: Columbus, OH
This was THE BEST thing I've ever done to a chuck roast. It made some slammin sammiches.
Not much to look at in the pan when done, though.
Mike -- 22.5 OTG -- 22.5 OTS -- Mini WSM -- Stumps Prince
Thanks from: --->
View Public Profile
Find More Posts by muidaq