Today's Cook: Pepper Stout Beef
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08-24-2013, 05:04 PM
On the road to being a farker
Join Date: 12-12-10
Location: Columbus, OH
This was THE BEST thing I've ever done to a chuck roast. It made some slammin sammiches.
Not much to look at in the pan when done, though.
Mike -- 22.5 OTG -- 22.5 OTS -- Mini WSM -- Stumps Prince
Thanks from: --->
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