View Single Post
Old 08-24-2013, 11:57 AM   #1
Full Fledged Farker
Join Date: 12-12-10
Location: Columbus, OH
Default Today's Cook: Pepper Stout Beef

I've come across this recipe a few times and decided today's the day.

Assembling the participants.

Beef already at about 150F

I can't wait to taste this.
Mike -- 22.5 OTG -- 18.5" WSM -- Mini WSM
muidaq is offline   Reply With Quote

Thanks from: --->