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Unread 08-24-2013, 11:57 AM   #1
On the road to being a farker
Join Date: 12-12-10
Location: Columbus, OH
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Default Today's Cook: Pepper Stout Beef

I've come across this recipe a few times and decided today's the day.

Assembling the participants.

Beef already at about 150F

I can't wait to taste this.
Mike -- 22.5 OTG -- 22.5 OTS -- Mini WSM -- Stumps Prince
muidaq is offline   Reply With Quote

Thanks from: --->