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Unread 08-24-2013, 11:57 AM   #1
muidaq
On the road to being a farker
 
Join Date: 12-12-10
Location: Columbus, OH
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Default Today's Cook: Pepper Stout Beef

I've come across this recipe a few times and decided today's the day.

http://wolfepit.blogspot.com/2009/10...tout-beef.html

Assembling the participants.





Beef already at about 150F


I can't wait to taste this.
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Mike -- 22.5 OTG -- 22.5 OTS -- Mini WSM -- Stumps Prince
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