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Unread 08-23-2013, 11:23 PM   #7
Fwismoker
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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Quote:
Originally Posted by DownHomeQue View Post
i would weed burn the inside.. and then reaseason.. AND YES WE LIKE PICS! lol
This..pick up a weed burner from HFreight or somewhere if you don't have one and burn the heck out of it, then re season and Q it up!
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New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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