Brisket and Butt cook from the weekend - pRon
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08-23-2013, 09:44 PM
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Join Date: 06-10-12
Location: Bloomington, IL
Originally Posted by
Awesome cook! No foiling for any of the meat!? right on!
Correct no foil! Never have tried the whole foil thing.
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
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