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Old 08-23-2013, 08:37 PM   #1
On the road to being a farker
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Join Date: 04-28-13
Location: Holland, Michigan
Default A Two Butt Weekend.

Going to do some pulled pork for the guys at work on Monday. I'm gonna do two butts. Was thinking of doing a Salt and Pepper rub. Any suggestions on the mixture?

Also, I normally just put it fat side up and on the grill, should I try and do it in a pan this time?

Any new rub recipes people want to share?

Looks like a great weekend to smoke.
Char Griller Red Akorn, Char Griller with Side Fire Box. Psalm 77
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