You will need to tell him if you want bone-in pork chops or butterflies, if you want ham steaks or not. The locker will call you before they cut it. If you have the opportunity or ability, you should try and do it yourself sometime. It really isn't very hard and you can be sure on how your hog is handled. We also butcher in the winter. I am going to try to put together a video showing how to do it this year for the site.
Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill
Certified MOINK Baller
UNLINED DRUM KING OF CHICAGO AREA
Scrap Iron Chef