Thread: Dry storage
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Unread 06-08-2006, 09:48 AM   #1
bbqjoe
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Default Dry storage

This is a question that mostly applies to food service, but once again isn't a bad practice for the home.

Question: How many inches above the floor should food be stored?
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HIG says that food should be stored six inches above the floor.
This also applies to walk-in freezers and coolers.

Last edited by bbqjoe; 06-09-2006 at 10:11 AM..
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