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Old 08-23-2013, 10:40 AM   #1
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Join Date: 10-13-12
Location: Farmington, Utah
Default How to have a pig processed for BBQ

I am buying a whole pig what special instructions should I give the butcher for processing. Not sure if they trim fat off that BBQ guys like us like to keep around. I mainly want country sausage for biscuits, and gravy. Then all the BBQ cuts. Bone in pork chops etc.
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