View Single Post
Unread 08-23-2013, 10:40 AM   #1
Flying_Spaghetti_Monster
Knows what a fatty is.
 
Flying_Spaghetti_Monster's Avatar
 
Join Date: 10-13-12
Location: Farmington, Utah
Downloads: 0
Uploads: 0
Default How to have a pig processed for BBQ

I am buying a whole pig what special instructions should I give the butcher for processing. Not sure if they trim fat off that BBQ guys like us like to keep around. I mainly want country sausage for biscuits, and gravy. Then all the BBQ cuts. Bone in pork chops etc.
Flying_Spaghetti_Monster is offline   Reply With Quote