Thread: Hot holding
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Old 08-22-2013, 07:33 PM   #4
acguy
Knows what a fatty is.
 
Join Date: 05-01-11
Location: Santa Cruz, Ca.
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Where power is easily available, I'd go with heated cabinets like the alto sham. Easy to keep temp and move food around. Vending or anyplace without power, a propane steam table is best. Remember that both will continue to cook the food if you leave it too long.

I keep meat in the Cambro and carefully portion it out to the steam table.
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