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Unread 08-22-2013, 07:16 PM   #4
Got Wood.
Join Date: 08-06-13
Location: Statesboro GA
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Originally Posted by columbia1 View Post
Agree, they are on the rough side, but ignoring that, there look good, nice color and gloss although a little splotchy on the sauce, for your first attempt I am sure you learned a lot though for next time!!!

**Warning, practicing chicken can become habit forming ;)
Yea like I said I was working with what I had when I am cooking for me and the wife I can't justify going through 4 packs of thighs to find consistent sized pieces. Not sure whats so splotchy but I don't think it's the sauce I applied it pretty evenly with a silicone basting brush.
100 gallon homemade RF/22.5 Weber kettle/Mini patio reverse flow
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