Originally Posted by surgem7
Hey guys, kiełbasa and andouille sausage you buy in the store is already smoked. You can smoke it again if you like. If you make it from scratch you got to smoke it
I purchased some fresh "Cajun Sausage" and "Italian Sausage" to try and have smoked it today. I asked the market guy about buying fresh Andouille sausage and he said he'd check. He called back and said that the "Cajun" sausage is Andouille. I asked if it was exactly and he kinda avoided that by saying it was as close as you could get.
Any way I'll give report later.