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Unread 08-22-2013, 04:36 PM   #16
borzwazie
Knows what a fatty is.
 
Join Date: 04-07-11
Location: Ellwood City, PA
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That is a slick idea - glad you posted that! and, and 85 gallon tank! lotsa room there.

I like my domed lid I have because it gives me additional cooking space on top, plus it doesn't hold any water on top - no rust, and I can cook through rainstorms. But with an 85 gallon tank, you already have more headroom, and it's cool to just use the barrel lid.
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