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Unread 08-22-2013, 04:22 PM   #14
sefus12
Is lookin for wood to cook with.
 
Join Date: 07-29-13
Location: Louisville, KY
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I actually decided to mix it up a bit and go with a flat iron steak. I know it's easy to over-do but I'm going to pull it off around 130-135 and give it a quick sear on the kettle (gotta have that look). Hopefully the simple rub of dark ground coffee, brown sugar, salt, pepper, and cayenne will work well. I'll check back in later!
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