Originally Posted by outwest
I have a 120 gallon offset and just did a 100 lb pig. cooked at 275 for 12 hours with 1.5 hour rest. My cooking grate is 48 inches long and i think i could get a bigger pig in there yet racer style.
Did you do head on?
120 gallon reverse flow aka Hog Coffin, 18.5 WSM and starting SpatulaMan BBQ in 2013