Thread: Smoke Chart
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Old 08-22-2013, 02:52 PM   #15
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Originally Posted by dadsr4 View Post
Untrimmed spares never bend, and dark meat chicken is usually cooked until 180-185 degrees.
This is part of the problem with these types of charts. Dark meat chicken is safe at 165 (and maybe earlier if held at that temp for a certain period of time), but everyone has a temp that they prefer.
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