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Old 08-21-2013, 11:41 PM   #3
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Join Date: 09-03-11
Location: Cedarburg, wi

Never done a pig, but I saw that 12guagepump did one recently using cabbage as insulation in the cavity, so loins didn't get overcooked. Sounded brilliant to me . . .

Ping him . . .
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Thanks from:--->