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Unread 08-21-2013, 09:08 PM   #31
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
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Theres a sharpener in the trailer.

2 cooks/2 pits bailed out, so its gonna be real busy for us on Friday. Will likely have to fire up the double lang for overnight which triples the firewood requirement.

big poppas rubs arrived today, so we are covered for that.. thanks Big Poppa!

Unless you guys really want to cook dinner Friday, I will just order a bunch of pizzas. After processing half ton of meat, Im looking for something without corpuscles.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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