I love oysters on the half shell and can't imagine eating them from jars. But I guess that comes from living next to an Ocean! However, I did recently get a bacterial infection from raw ones. Lost a solid 10 pounds inside of a week. Really, really sick. Antibiotics fixed the problem.
When I was growing up, we used to have Oysters Rockefeller frequently. Pretty good but better freshly shucked.
Those SS shells look a little like a beat up pan I had to pee into when I was in the hospital.....
Large Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)