First cook on the UDS - any advice?
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08-21-2013, 04:30 PM
somebody shut me the fark up.
Join Date: 07-04-09
Originally Posted by
That's AWL you use?
Thank you, I will be here all week...try the veal.
That and the thermo on the pit all you really need.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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