Originally Posted by ironmanerik
we eat most of them raw out of the shell, I had a vision of you spooning an oyster out of a quart jar putting a drop of hot sauce on it and shooting it.
when i eat them raw, i just fill up a bowl and grab a stack of crackers and go to town. if the fam had to wait for me to open them, we'd probably all starve. not to say i couldn't open an oyster (i have a great unused oyster knife), but i haven't opened any in 25 plus years. i'd probably be better at it now than i used to be, but to get a sack opened for a ten spot......
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)